Scott Shoenberger, president and CEO of the Al J. Schneider Company, which owns Swizzle, says the restaurant was created as an homage to a former Louisville supper club of the same name. The retro-style eatery atop the Galt House Hotel features two revolving sections, and diners everywhere in the restaurant get pleasure from sweeping views of the city and the Ohio River. The menu covers prime steaks, sustainable seafood, local produce, and distinctive cocktails. For a enjoyable, Derby City-specific experience, order the 1910 Old Fashioned, made with 1910 Old Forester whiskey and served in a box crammed with smoke — an homage to the hearth that took hold of the Old Forester distillery in 1910. Bunker 1 and Bunker 2 hold 18 and 14 visitors respectively and are distinctive eating areas set other than the primary. Enjoy a non-public satellite kitchen, chef and dedicated member of the entrance of home group, as well as your individual terrace to take pleasure in if the climate is good.
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